It has been a busy time, here in Parsonage Cottage Kitchen.
Lots of cooking and baking, virtually no photographs because I was too busy.
This one more than makes up for it, for me.
Young Merry made a batch of koulourakia, Greek biscuits. Thanks, Linda. They were enormous fun to make and were enjoyed by all the visitors.
I set aside my personal scruples, roasted a large ham. I made
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