Chef Dayle produced a wonderful dinner for us yesterday. We have loved Costco rotisserie chicken for years but we always wanted to be able to make our own. So since we're staying home more due to the virus I googled how to roast our own.
Here is the recipe I found and it's worked beautifully for us. You can click on this to make it bigger and print it up if you'd like. We don't use 8 cloves of garlic, more like 3, but you can experiment with that. We also don't use the lemon but I'd like to try it. Let me know if you make this and how you liked it. We get the whole raw chickens from Costco.
I set the table with my jadeite.. :-) Dayle also made some sage dressing to go with the vegetables.
I'm of the assumption that things taste better on Jadeite plates. :-D
I gathered my pilgrims and turkey around for dinner. Yes, I'm a character. I'm okay with that. :-)
I received "happy mail" today - and hand washed it. I got a pair of candleholders - the color is called "clam broth" as it's more translucent than much of the jadeite is.
I did some googling and the plate that came with them is from the 1930s and is called "Elizabeth" from Fenton Glass Co. The candleholders are called "Flower" or "Lotus".
I have collected 3 of these tumblers, they are newer made but I love them and they go great with my vintage pieces. I had to buy another set of S&P shakers to get the missing S lid for my swirl shakers.. I thought it would be easy to find another lid but I was wrong.
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